Refined home-style cooking with authentic Italian roots.

Here, we combine traditional Italian recipes with our own creative twist, featuring locally sourced CT organic ingredients and authentic imported Italian specialties to create food that is unmatched in taste and quality.

Sandwiches

Served on housemade Schiacciata or pita-style wrap

THE ANDREA

$18
Olympia artisan Capri salami from Oregon, aged pecorino di Montalcino Fossa, fig mostarda and Dijon, house marinated hot peppers, arugula, olive oil

THE ROSA

$14
Chicken cutlet or grilled chicken, mozzarella, Campari tomatoes, arugula, lemon aioli, cherry peppers

THE THEODORA

$18
Chicken cutlet or grilled chicken, basil-parsley feta spread, Sicilian tomato confit, sun-dried tomato artichoke vincotto reduction, arugula

THE MARIA

$14
Fresh mozzarella, Campari tomatoes, fresh basil, housemarinated sun-dried tomato, cucumber, red onion, basil pesto Genovese (DOP), arugula, aged balsamic vinegar of Modena - ADD: fried or grilled chicken +2

THE GUISEPPE

$17
Prosciutto cotto, hot soppressata, artisan salami, capocollo, provolone, cherry peppers, lettuce, onion, tomato, oil, vinegar, Sicilian oregano, salt, pepper

THE MARIANNA

$16
Prosciutto di Parma, fresh mozzarella, basil pesto Genovese (DOP), fresh basil, Campari tomatoes, house roasted peppers, sun-dried tomato artichoke vincotto reduction, arugula, aged balsamic vinegar of Modena - ADD: chicken cutlet +2

THE DR. LUIGI

$17
Luizzi burrata, pistachio basil pesto, sundried peppers, arugula, vincotto - ADD: speck +2

THE MARZIA

$15
Freshly crisp fried zucchini panko cutlet, lemon ricotta spread, roasted pepper-olive caper tapenade, fresh mozzarella, fresh basil, roasted and hot pepper, arugula, aged balsamic from Modena.

THE CATERINA

$14
Lightly fried eggplant cutlets, fresh mozzarella, house roasted red-pepper ricotta spread, Calabrian chili, house marinated hot and sweet peppers, tomato, red onion, arugula, oil, vinegar, Sicilian oregano, salt, pepper

THE DANIELLA

$17
Baked falafel, marinated onion, pepperoncini, cucumber, red pepper, red cabbage, house made hummus, traditional tahini, fresh mint, house made pita bread

THE GABRIELE

$14
Semi-dried marinated cherry tomatoes, Kalamata olives, Sicilian olive tapenade, goat cheese, arugula

MARIO

$14
Chicken Cutlet Parm

VINCENZA

$14
Eggplant Parm

MATEO

$15
Meatball Parm

House-Made Prepared Meals

Steve’s Chicken

Parmesan panko chicken cutlet, butter, lemon, chicken stock, white wine, shallot sauce

Chicken Cutlet Parmesan

Herb-dry-brined chicken cutlet in white wine, oregano, shallots, tomato sauce

Lasagna Bolognese Bechamel

House made pasta, slow cooked bolognese, bechamel, parmesan and pecorino

Roasted Vegetable Lasagna

House-made pasta, roasted vegetables, béchamel, caciocavallo, pecorino, and parmesan

Eggplant Parmesan

Lightly fried eggplant cutlets, tomato sauce, fresh mozzarella, ricotta, fresh basil

Farro Casserole (seasonal)

Farro, Swiss chard, roasted sweet potatoes, mushrooms, mascarpone, herbs and spices

Vegetable Casserole (seasonal)

layers of grilled eggplant, zucchini, roasted tomato and onion compote

Crabcakes

Sausage and Peppers

Meatballs

Pork and beef “Nonna-approved”

Vegetarian Meatballs

Artichoke or Eggplant

Assorted Fresh Pastas & House-Made Sauces

Daily Soup and Meal Specials

Assorted seasonal prepared salads

Assorted House-Made, Fresh & Frozen Pizzas

Assorted arancine, calzones and stuffed breads

Notice: Foods in this establishment kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and sesame.

Prepared Salads

Garden

Seasonal mixed greens, pecorino crisps, fire roasted peppers, baby radishes, carrot, Garlic shallot vinaigrette

Greek

Kalamata olives, feta, pepperoncini, red bell peppers, cucumbers, red onion, grape tomatoes, house made Greek dressing

Cesear

Romaine lettuce, shaved parmesan, croutons, house made Cesar dressing

Chef-Crafted Hot Dinners

Pasta with Meatballs

Mediterranean Chicken

Lemon, Capers, Onions, Rosemary, Fresh Herbs, Calabrian Chili

Chicken with Mushrooms

Chicken Parm (Individual Portion)

Our popular tasty chicken parm, herbed tomato sauce, parmesan and pecorino

Eggplant Parm (Individual Portion)

Tender eggplant cutlets, lightly fried in homemade pomodoro sauce, with fresh ricotta, parmesan, fresh basil

Family Meals for 4 (please order one day ahead)

Chicken Parm

Chicken parm, herbed tomato sauce, parmesan and pecorino. Brocoli rabe with garlic and chili pepper, rigatoni (Serves 4)

Eggplant Parm

Tender eggplant cutlets, lightly fried in home made pomodoro sauce, with fresh ricotta, parmesan, fresh basil. Broccoli rabe with garlic and chili pepper, penne pasta (Serves 4)

Drinks

Coffee and Iced Coffee

$3.75
Coffee Labs (Tarrytown, NY)

Earl Grey Iced Tea

$4.00
Organic producer In Pursuit of Tea

Espresso

$4.00
Cafe Brasil (Partinico, Sicily)

Espresso Shot

$5.50
Served with 100% Sicilian almond milk

Catering

Mac and Cheese Tray

serves 10 to 12

Penne Alla Vodka Tray

serves 10 to 12

Sausage Peppers Tray

serves 12 to 16

Meatballs & Sauce Tray

serves 10 to 12

Sausage or artichoke Bread - Hors D’ouvres

serves 4 to 6

Flatbread Pizza tomato or artichoke

serves 6 to 8

Assorted Arancini

Quiche

(6ppl)

Antipasto platter

Assorted Sandwiches

Our artisan sandwiches on house made schiacciata

Assorted Salads

Who we are

We're Bob and Daniella, Connecticut locals with proud Italian roots, sharing our love of family, tradition, and exceptional food with our community.

 

Stop by the counter for fresh breakfasts, hearty dinners, homemade prepared meals, classic Italian sandwiches, and daily specialties made with care. At the front of the shop, you'll also discover a thoughtfully curated selection of imported Italian goods—from premium olive oils and pasta to baking essentials and artisanal treats—good for cooking, baking, or simply tasting.

 

Whether you're grabbing a quick lunch, picking up dinner, or browsing our Italian pantry, we hope every visit feels like coming home. Benvenuti!

Check out our Socials

Love Letters to Our Kitchen

Connect with Us

Questions about our menu, catering, or just want to say hi? Get in touch by emailing us or calling us at the contact info down below.

Hours

Mon, - Fri 10:00 AM-7:00 PM
Sat 10:00 AM-6:00 PM
Sun 10:00 AM - 2:00PM

Wednesday: CLOSED